The Cohens saw a need for high quality specialty products delivered directly from the manufacturer to the end user. They created the solution, turning their family home into the headquarters for their dream and new operation. Rubin’s many years in foodservice sales proved to be instrumental in his ability to provide outstanding support for his products and serve as an invaluable asset and partner to his customers. Elaine’s steady management of the entire operation enabled RC to steadily grow and keep pace with sales. In 1976, RC moved out of the house to their first warehouse, and in 1982, they moved into their first manufacturing facility. As RC continued to grow, each of their children joined to truly make RC a family run business. In 1995, a 48,000+ square foot USDA-inspected manufacturing and distribution facility was built in Hillsborough, NJ which became the new headquarters of RC Fine Foods.
Still a family-run business, RC is now in its second generation of leadership with the Cohen’s children, Susan Goldman, Barbara Cohen, and Gary Cohen at the helm. RC is also certified by the State of New Jersey as a Women’s Business Enterprise (WBE). For more than 40 years, we have continually improved our ability to provide convenience and added value to our customers. We now ship products from coast to coast and are known for consistently supplying our customers with excellent quality at an affordable price. With our direct sales support and one-case minimum order, RC can service any commercial account from the smallest deli to the largest cafeteria, from the white tablecloth restaurant to the food manufacturer. Our family is proud of that.
Each one of us at RC Fine Foods would like to thank you for your interest in our brand and stand ready to serve you with the finest products and service in the industry.
Remember, at RC Fine Foods, we want to help you make it®.